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553 111 просмотров • дата премьеры: Panko bread crumbs are a japanese version of dry bread crumbs that were once only available in asian markets but you can now get them at the grocery store. Usually, when i make *meh* bread, i make bread crumbs. Make sure your bread is fairly dry/stale, but not rock hard. You can use the bread to make bread crumbs. Bread crumbs, usually soaked in milk, are added both to lighten the texture of a meatloaf and to add bread crumbs are used to make the meat go farther. I am often asked for suggestions and ways to use up leftover bread. Homemade panko breadcrumbs are lighter, airier, crispier, and larger than traditional breadcrumbs and just the ticket for coating almost anything from fish to french toast.

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